Ice Cream Cake
Ice Cream Cake
Indica-Dominant Hybrid
Born of the famous Wedding Cake and Gelato #33 strains, Ice Cream Cake is an indica-dominant hybrid that tastes as good as it sounds. Indulge in sweet notes of vanilla, sugary dough, and buttery undertones as you take a puff; you’ll find it hard to stop at just one! This strain is known for its pain-relieving effects as well as its relaxing and appetite-stimulating body high. Ice Cream Cake is the perfect evening strain or go-to when all you want to do is sit back, relax, and go to sleep.
Top Reported Effects
Top Reported Aromas
Ice Cream Cake
Terpenes
The four main terpenes found in Ice Cream Cake include caryophyllene, myrcene, limonene, and linalool.
Predominant Terpene
Other Terps
Ice Cream Cake
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Ice Cream Cake
Grow Info
Ice Cream Cake is a rare, somewhat finicky strain; as such, it’s best for intermediate to advanced growers. Its larger-than-average yield makes it a popular choice.
Unlike many other strains, Ice Cream Cake does well in drier climates. Its ideal humidity level and temperature range fall around 50% and 68-80 degrees F, respectively. The better the growing conditions, the bigger the yield you’ll get from this strain.
Indoors or Outdoors?
Flowering Time (Weeks)
Growth Height
Yield
Ice Cream Cake
FAQs
Ice Cream Cake is an indica-dominant hybrid, which it’s about 75% indica and 25% sativa. It’s still a hybrid, though, and can deliver both uplifting and sedating effects. However, there’s no doubt that Ice Cream Cake is a predominantly relaxing strain that mellows the body and mind.
Ice Cream Cake is a great nighttime strain because it’s known for making you feel sleepy, hungry, and overall relaxed. It’s the right choice for plopping down in front of the TV and unwinding at the end of a long day. This also means it’s a fine match for anyone looking to manage anxiety, chronic pain, depression, or insomnia. You’ll also love Ice Cream Cake if you’re a fan of the munchies, as it’s a huge appetite booster.
Ice Cream Cake is considered a “rare” strain, likely because it’s harder to come by than many other options out there. It can also be tricky to breed since it comes from two specific strain parents (Wedding Cake and Gelato #33).